A sausage stuffer ideal for the home sausage maker or restaurant wanting to make a gourmet sausage.
With just this basic sausage stuffer you’re equipped to make great use of all the trim and off cuts that often end up discarded in home butchery. Mince it with one of our recommended mincers, and you’ll be on your path to great sausages in no time! Here’s a link to our favourite electric mincer No 8 Stainless Steel
Sausage making is not just for the butcher or chef, DIY efforts taste much better if you apply the effort, care and love of home cooking! This sausage stuffer will help you along the way.
With an exclusive gearing system giving you the ability to control the pace in which you fill your casings, we find the Minnie-Plus Little Demon Rosso Sausage Stuffer to be the best we’ve found, as a home use, entry level stuffer.
The stuffer has a sturdy end-screw nozzle system and comes with 4 plastic nozzles included so you can produce every type of sausage from Chipolatas through to Cumberland, Boerewors, Chorizo, Salami, Black Puddings and even Haggis! All this, allied to the fact that it has capability to quickly refill the stainless-steel barrel puts you on the front foot when preparing to knock up your batches of product.
Provided with two clamps, you can secure the Minnie-Plus Little Demon Rosso Stuffer to a worktop ensuring the machine doesn’t move whilst you’re in your making frenzy. With the nozzle included, the Minnie-Plus Little Demon Rosso Stuffer has an overall length 55cm which means it can pack in 6lbs of mix! The main barrel is easily removed and is dishwasher safe.
Experiment with sausage making, a nice recipe we were shared for venison sausages, one third pork belly, two thirds venison mince, with sage, carraway, juniper and tellichery pepper. Delicious!
– Stainless steel, watertight barrel
– Moplen piston equipped with silicon seal and air release valve
– 10, 20, 30 & 40mm sausage nozzles included
– Capacity: 3 lt
– Weight: 5.0 kg
– Dimensions: 36x18x17 cm